Single Serve Rose Rock Coffee

Coffee's flavor is derived from two sources: the region in which it is grown and the roasting process. We source our coffee from some of the finest regions around the globe, and our raw coffee is among the top 3% of specialty-grade coffees. We never add any artificial flavors or additives, ensuring that you get the purest, most flavorful cup of coffee possible.

 

 

Roasted and packaged in Tahlequah, Oklahoma

 

DARK ROAST (See Descriptions Below)

Chocolate Gravy

Osda Kawi

Rush

 

LIGHT/MEDIUM ROAST (See Descriptions Below)

Blond Nightingale

Red Fern

Scissor-Tail

318 MPH

 

318 MPH

The F5 tornado that ripped through Moore, Oklahoma in 2013 was the largest and most destructive tornado ever recorded. With wind speeds of up to 318 mph, it was also the fastest. In the aftermath of the storm, scientists began to wonder where on Earth could possibly have higher wind speeds. It turns out, the answer may lie in a cup of coffee. Rose Rock Coffee's 318 MPH blend is made with beans from Chiapas Mexico, Brazil, and Sumatra. But what really makes this coffee special is its bright citrus notes and cedar aroma. And of course, the name comes from the fact that it's strong enough to power through an F5 tornado! So if you're looking for a coffee that will give you a little boost of energy, look no further than Rose Rock Coffee's 318 MPH blend.

Origins: Chiapas Mexico, Brazil, Sumatra

NOTES: Earthy Dark Chocolate, Almond, Bright Citrus, Cedar

BLOND NIGHTENGALE

This light roast Breakfast blend is the perfect way to start your day. A beautiful Blond cup of heaven, it is a perfect blend of Columbian, Guatemalan, Costa Rican, and Brazilian beans. The Dark Milk Chocolate notes are paired with a buttery body and a hint of pear. The light citrus acidity is balanced by the nuttiness of the Guatemalan beans, while the Costa Rican beans add a winey finish. The Brazilian beans round out the flavor with a hint of honey and a clean aftertaste. This coffee is sure to carry you away to a better place!

Origins: Colombia, Guatemala Santa Rosa, Costa Rica, Brazil

NOTES: Dark Milk Chocolate, Buttery, Pear, Light Citrus, Nuttiness, Winey, Honey, Clean Finish

RED FERN

Almonds, milk chocolate, and a hint of earthiness come together in Rose Rock Coffee's exclusive Red Fern blend. This medium-bodied coffee has bright acidity and is silky smooth, making it a delight for any palate. The Red Fern blend is derived from three of the world's finest coffee-growing regions: Colombia, Chiapas Mexico, and Honduras. As a result, this exquisite blend tastes as good (if not better) than it sounds! So if you're looking for a delicious cup of coffee that will please even the most discerning palate, look no further than Rose Rock Coffee's Red Fern blend.

Origins: Chiapas Mexico, Honduras, Colombia

NOTES: Almonds, Milky Dark Chocolate, Slightly Earthy, Bright Acidity   

SCISSOR-TAIL

 

Welcome to Rose Rock Coffee, where we strive to provide the perfect blends to suit every coffee lover's taste. Our Scissor-Tail blend is a medium roast with a delicate body and a clean finish. This delightful coffee is made with Ethiopian Yirgacheffe and Guatemalan Santa Rosa beans, giving it a unique flavor that is sure to please. Earthy wine and lemon notes are complemented by a hint of tangerine, while the smooth butternut finish makes it truly irresistible. We hope you enjoy our Scissor-Tail blend as much as we do! Thank you for choosing Rose Rock Coffee.

Origins: Ethiopian Yirgacheffe, Guatemala Santa Rosa

NOTES: Earth, Wine, Lemon, Tangerine, Smooth Butternut, Delicate Body, Clean Finish

OSDA KAWI

The perfect balance of spice and sweetness, this coffee blend has it all. A light finish that will leave you wanting more! Influenced greatly by the exotic tastes of Papua New Guinea, Colombia's Coffee beans bring out both chocolatey notes as well as a smooth finish with every sip for those who prefer their coffee dark roasted; while Honduran Spices provide some heat in order to balance everything else out perfectly--allowing one taste of all around deliciousness from the beginning until the end." (Osda Kawi - Good Coffee)

Origins: Papua New Guinea, Honduras, Colombia

NOTES: Caramel, Citrus, Cranberry, Savory, Spice, Earth, Mushroom

CHOCOLATE GRAVY

If you love coffee, then you're in for a treat. Colombian, Brazilian, Costa Rican, and Honduran coffees are some of the most delicious you'll ever taste. They have that dark, rich flavor many people are looking for in their morning pick-me-up, but they also go well with just about anything--whether it's breakfast or not! These coffees are buttery and Nutty with notes of dark chocolate and almonds. And the orange peel gives them a juicy sweetness that is simply divine. So if you're looking for a coffee that is both delicious and versatile, be sure to give one of these a try. You won't be disappointed!

Origin: Colombia, Brazil, Costa Rica, Honduras                                         

NOTES: Buttery, Dark Chocolate, Nuttiness, Juicy, Almonds, Orange Peel

 

RUSH

Do you remember the early 90's? When Seattle was the epicenter of cool, and specialty coffee shops were popping up on every corner? Yeah, those were the days. And Rush is like a time machine back to those carefree days when grunge music ruled the airwaves and flannel shirts were de rigueur. This rich, flavorful coffee blend combines beans from Costa Rica, Kenya, and Ethiopia for a perfect balance of cranberry brightness, creamy body, and winey aftertaste. It's the perfect pick-me-up for when you're feeling nostalgic for those good old days.

Origins: Costa Rica, Kenya, Ethiopian

NOTES: Cranberry, bright acidity, creamy body, tropical berry, winey aftertaste.