Availability: in stock
This single pack of biscotti is made with real eggs and butter, making them rich in flavor, light and crunchy in texture, and delicately sweet. They are baked twice, then individually wrapped to ensure that the cookies you get are exactly as they were intended - fresh tasting and of the highest quality.
Ideal for dunking or eating by itself. Almond Dark Chocolate is available.
Biscotti are gourmet dunking cookies, pronounced
in Italy, but more commonly pronounced in America.
The name Biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked.
Biscotti was first created in the fourteenth century in the Tuscany region of Italy.