Dip Mix

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Price: $5.75

Availability: in stock

Prod. Code: DIPHERB

Step up to the plate and add some herbs to whatever you are cooking. Use this mix in the next Alfredo sauce, mix it with sour cream and mayo (light of course), and for a party treat, or put it on the first baked potato you can find.

Net Wt. 1.75 oz. Makes Over 4 Cups!

Let's Butter Herb as a dip: 2 Tbsp Let's Butter Herb, 1/2 Cup Sour Cream, 1/2 Cup Mayonnaise, combine all ingredients. Cover and refrigerate for at least 1 hour. Serve as a dip with crackers, chips, or vegetable sticks.

Variations: Let's Butter Herb! The Pasta Partner: 8 oz Regular Cream Cheese, 2 Tbsp Let's Butter Herb, 1/2 Cup Mayonnaise. Refrigerate this mixture for at least 1 hour. In a large pan, cup up boneless chicken breasts in a small amount of olive oil. When browned, lower heat and add The Pasta Partner. When melted add 8 oz of fettuccine (cooked al dente and drained). Toss gently. Sprinkle with grated Parmesan Cheese and serve. BON APTIT! Stir spices well before measuring.  Makes over 4 cups.

Ingredients: Parsley, Celery, Carrot, Garlic, Chopped Onion, and Spices. 

Li'L Pig! Li'l Pig! Onion & Bacon:  A great dip as a salad dressing or a veggie dip.  Li'l Pig! as a dip: 2 TBSP Li'l Pig!, 1 Cup Sour Cream or yogurt. Mix well and chill for at least 30 minutes. onion. Great with veggies, chips, or over a baked potato. Makes over 4 cups.  Orange label (not pictured).


Made in Oklahoma